Meg started the competition strongly. One of her standout moments occurred when she had to cook a creative dish in 20 minutes, and she impressed judges with a haddock dish featuring a curry-coconut sauce.
Her online background as a recipe developer and social-media cook gave her a unique edge—she knew how to present food and generate interest.
The abrupt exit
Midway through Season 4, Meg’s journey took a turn. In Episode 6 (titled “Shoyu My Ramen”), she chose to leave the competition due to a health issue, described broadly as a medical complication related to her autoimmune disease.
She later explained that the stress of filming triggered a flare-up and she became too unwell to continue.
In her words:
“I had my autoimmune disease flare up because of the stress of the show. I was so debilitated I couldn’t leave my hotel room.”
After the exit
Meg has said she is physically fine now but still dealing with the emotional side of leaving.
She remains active online, sharing recipes, updates and kitchen ideas with her audience.
What Makes Meg “Next Level”
Meg’s presence on Next Level Chef was different from many traditional chefs because:
- Digital-first background: Unlike many contestants who came strictly from restaurant training, Meg brought social-media experience and creativity with cameras, branding, and recipe development.
- Adaptability: She embraced odd challenges (for example cooking unfamiliar proteins under pressure) and turned them into opportunities to shine.
- Authentic voice: Viewers connected with her story—someone who started posting recipes online, built an audience, and then stepped into a national televised competition.
These traits align with the show’s theme of finding chefs who don’t just cook well—but can evolve, stand out, and handle high-tension situations.
Lessons From Meg’s Story
- Health comes first: Even in high-pressure, glamorous settings, personal health and well-being matter most. Meg’s decision to leave showed that it’s okay to step back when needed.
- Use your unique background: Whether you come from social media, home cooking, or a professional kitchen—you bring something unique. Meg’s online recipe work helped her differentiate.
- Be ready for anything: The show tested chefs with weird ingredients, tight timers, and unpredictable settings. Flexibility and creativity matter.
- Failing or exiting early isn’t the end: Even though Meg didn’t finish the competition in the usual way, her exposure and story still resonated. Sometimes the journey matters more than the final result.
(FAQs)
Q1: Why did Meg leave Next Level Chef?
A: She left because her autoimmune disease flared up due to the stress of the competition, which made her unable to continue in the show.
Q2: Was Meg eliminated from the show?
A: No, she wasn’t eliminated in a standard way. She chose to withdraw for health reasons rather than being voted out or failing a challenge.
Q3: How far did Meg get on the show?
A: She competed up to Episode 6 in Season 4 before departing. She had shown promising performance at that point.
Q4: What kind of cooking style does Meg have?
A: She is known for creative, modern recipes often developed for a digital audience—mixing comfort food with elevated twists, and strong flavour profiles. (As per her social-media and prior work.)
Q5: What is Meg doing now?
A: She’s continuing her cooking work online—posting recipes, engaging with her followers, and exploring new culinary projects. She has also expressed that she would consider returning to competitive cooking if the opportunity arose.
Final Thoughts
Meg Next Level Chef story on Next Level Chef is a good reminder that the path to success isn’t always linear. She came into a tough competition with creativity, courage and a fresh perspective. Even though things didn’t go exactly as planned, her journey still stands out.
